Made to a traditional recipe, Seville oranges are lovingly peeled, thinly cut and cooked in copper pans. For extra body, a tipple of brandy makes this jam decadent and sophisticated with a deliciously deep, warm taste.
A delicate balance of citrus flavour and brandy, orange and marmalade is a lovely choice to spread on toast or topped on scones. Or even perfect for a snack too, swirled into a bowl of yoghurt.
Ingredients, sugar, seville oranges (34%), brandy (2%), pectin, citric acid. Prepared with 34g of fruit per 100g. Total sugar content 67g per 100g.
Suitable for vegetarians.