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Posted by Nina on


Raspberry & Amaretto Pavlova

Ingredients
4 tbsp raspberry & amaretto jam
4 meringue nests
1 punnet of raspberries
300ml whipping cream
1tsp vanilla extract
1 tsp icing sugar


Method
In a mixing bowl, whisk the cream with the vanilla
and icing sugar until it makes soft peaks.
Fold the raspberries into our raspberry & amaretto jam.
Divide the cream between the meringues and top
with the jam and raspberry mixture.
Chill until ready to serve.
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