*New to the collection!*
Made to a traditional recipe, deep fruity blackcurrants are lovingly hand prepared and cooked in copper pans. Combined with a generous slug of port this jam delivers a mouth-watering taste sensation.
Excellent on rye bread, stirred into yoghurt and even fabulous with game and glazed over meats!
Ingredients, sugar, blackcurrants (35%), port (7%), pectin, citric acid. Prepared with 35g of fruit per 100g. Total sugar content 63g per 100g.
Suitable for vegetarians.